Meat Grinder for Meat Sausage Making

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1 Year
Gold Member Since 2023

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  • Meat Grinder for Meat Sausage Making
  • Meat Grinder for Meat Sausage Making
  • Meat Grinder for Meat Sausage Making
  • Meat Grinder for Meat Sausage Making
  • Meat Grinder for Meat Sausage Making
  • Meat Grinder for Meat Sausage Making
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Related Combined Machine
Overview

Basic Info.

Model NO.
MG120
Power Source
Electric
Automatic Grade
Semi-Automatic
Type
Meat Grinder
Voltage
380V
Customized
Non-Customized
Capacity
100kg, 120kg, 160kg, 200kg
Power
5.5kw, 7.5kw, 12kw, 20kw
Materials
SUS304
Application
Meat Sausage Cutting Stuffing Mixing Processing
Transport Package
Wooden Case Package
Specification
960x550x1080
Trademark
GENCOSEA TECH
Origin
Shandong, China
HS Code
8438500000
Production Capacity
1000PCS/Year

Product Description

 
Product Description

Working principle of meat grinder
The meat grinder is a series of products: when working, the shearing action formed by the rotating cutting blade and the hole blade on the orifice plate is used to chop the raw meat, and under the action of the screw extrusion force, the raw material is continuously discharged out of the machine. According to the different material properties and processing requirements, corresponding cutters and orifice plates can be configured to process particles of different sizes to meet the process requirements of the next process.

Meat grinder use
This meat grinder can be used to process various frozen meats, fresh meats, chicken skeletons, duck skeletons, pig skins, cow skins, chicken skins, fish, fruits, vegetables, etc.

Performance
Meat grinder is a kind of meat processing equipment with high versatility and wide application range in the meat product production industry. It relies on a screw to push the raw meat in the hopper box to the pre-cutting plate. Through the rotation and extrusion of the screw, the orifice plate and the reamer rotate relative to each other, thereby cutting the raw meat into granular shapes and ensuring the uniformity of the meat filling. . Different meat fillings with ideal requirements can be achieved through different combinations of orifice plates.

Installation sequence: winch cage, pre-cut plate, cross knife, knife sleeve, orifice plate, tensioning sleeve, gland, handle.
 

Product Parameters
Model Power (kw) Capacity (kg/h) Dimension (mm) Material
JRJ-100 5.5 500 850x500x860 SUS 304
JRJ-120 7.5 1000-1500 960x550x1080 SUS 304
JRJ-130 11 1500-2000 1315x700x1100 SUS 304
JRJ-160 15 2000-3000 1480x830x1250 SUS 304
JRJ-200 30 3000-4000 1560x850x1400 SUS 304
JRJ-250 37 4000-5000 1720x1200x1580 SUS 304
JRJ-300 45 5000-5500 1720x1200x1580 SUS 304
Detailed Photos

 

Meat Grinder for Meat Sausage MakingMeat Grinder for Meat Sausage MakingMeat Grinder for Meat Sausage MakingMeat Grinder for Meat Sausage Making


 

Related Combined Machine

Meat Grinder for Meat Sausage Making



 

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